Hickory Smoking Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

Chips are available in 180ci/2.9L bags.